« The simplest things are often the best
Thanks to the artisans and farmers
Who share their passion with us »
Our Executive Chef
A La Carte
Prelude
| Crispy purple Nice artichokes |
18 € |
| Asparagus spears, hollandaise sauce with country olives |
20 € |
| Truffle risotto, chicken bouillon emulsion sauce |
24 € |
| Extra-fine green bean salad with freshwater crayfish and parmesan cheese |
18 € |
| Salad of Dublin Bay prawns and fava beans printanière with virgin olive oil sauce |
28 € |
| Scallop carpaccio, truffle shavings |
28 € |
| Calamari cooked à la plancha with olive oil, lemon and Guérande sea salt |
20 € |
| Duck foie gras half-cooked au torchon, fig chutney |
24 € |
| Tart made with chicken liver and veal sweetbreads, baby onion confit |
20 € |
| House-style veal head |
18 € |
From the Sea
| Swordfish, perfectly quick-fried, lemon confit emulsion sauce |
27 € |
| Pan-fried scallops, shellfish fondue with Pistou sauce |
30 € |
| Fresh codfish, artichokes (sautéed raw), warm balsamic vinegar |
29 € |
| True salt-crusted wild-caught Mediterranean seabass (for 2 persons) |
70 €/2 pers |
| Half lobster cooked à la plancha, “Baux de Provence” olive oil |
35 € |
| Jumbo oven-baked prawns with virgin olive oil sauce |
36 € |
| Small John Dory bouillabaisse |
35 € |
To go with your selections, the Chef will prepare your choice of the following side dishes :
- Provençale-style green salad
- Crispy fresh vegetables
- Real mashed potatoes
- Velvety risotto
From the Land
| Pan-fried filet of beef with béarnaise sauce prepared to order |
34 € |
| Rib steak cooked over coals, marrow bones and delicate sea salt (for 2 persons) |
78 € |
| Whole veal kidney cooked over wood fires |
24 € |
| Spit-roasted Lauranguais squab and black figs |
29 € |
| Saddle of suckling lamb, cepe fritter |
32 € |
| Gras-double tripe fricassee with baby onions |
20 € |
To go with your selections, the Chef will prepare your choice of the following side dishes :
- Provençale-style green salad
- Crispy fresh vegetables
- Real mashed potatoes
- Velvety risotto
By Advance Order
| Spit-roasted leg of lamb (for 6 persons) |
30 €/p |
Spit-roasted suckling lamb (for 8 to 10 persons)
|
38 €/p |
Especially for Connoisseurs
| Aged cheeses from near and far |
14 € |
| Cheese lover’s lunch or dinner |
30 € |
Simply Can’t Resist
| Our ice creams and sorbets, prepared to order |
12 € |
| Red summer berries with Fleur de Champagne granita |
12 € |
| Upside-down mango pie, frozen custard made with salted butter |
12 € |
| Raspberry crumble, sweet basil sorbet |
12 € |
| Dark chocolate mousse, kumquat sorbet |
12 € |
Selection of Regional
Specialties* 38 €
*Depends on the market
|
